FOOD SAFETY MANAGEMENT SYSTEMS

At BAFA, our team has decades of experience and knowledge of Food Safety Management System development, implementation, maintenance and training. We have industry experience across a range of the food category sectors.

We are also experienced third party external auditors in food safety.

We offer consultancy services to a range of food safety programs and can provide services to help businesses achieve HACCP certification, ISO 22000 certification and FSSC 22000 certification. If you are unsure which program is right for you call us and we can talk through this with you, with no obligations. We look forward to assisting you.

OUR FOOD SAFETY PROGRAMS

HACCP PROGRAM

ISO 22000:2018

FSSC 22000

HACCP (Hazard Analysis Critical Control Point) is a science-based, systematic, and preventive approach to food safety management that addresses the identification, evaluation, and control of biological, chemical, and physical hazards throughout the chain of food production.

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ISO 22000:2018, released in June 2018 and supersedes ISO 22000:2015, is a food safety management system required for any organisation in the food chain and is the international standard for food safety management systems.

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FSSC 22000 is a Global Food Safety Initiative (GFSI) recognised food safety management system standard. It is essentially the sum of ISO 22000, the sector specific PRPs like ISO/TS 22002-1 and the additional requirements.

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STILL NOT SURE?

Ask BAFA about these or any other food safety standards you are interested in obtaining including legislative or regulatory requirements or customer established requirements which we may be able to assist you with.